Friday, July 08, 2016

Village Coffee

Unlike fine wines, the estate coffee cannot match the quality of village coffee. Estate coffee is grow in large fields, in the valley, near good transportation, in open cultivated fields harvested mechanically. The tree is striped and the beans are of unequal maturity - green cherries among the red. Village coffee usually grows wild in the rain forest at high altitude, hand picked by indigenous village farmers; this makes all the difference.


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